Thursday, February 04, 2010

19th ANNUAL BIG WINTER SPECTACULAR WEST PALM BEACH ANTIQUES FESTIVAL.



Florida’s largest antique show with more than 1000 dealers hosts the Big Winter Spectacular on February 5-7, 2010.  An Early Buyer pass can be purchased to enter from 9-12 Friday mornings for $25 and is good all weekend.  Daily admission is $7 for adults, $6 for seniors.  Children under 16 are free.  Discount coupons for admissions are available in the newspapers and at http://www.wpbaf.com.

You will find everything from period furniture from the 1700’s to 1960’s modernism for sale.  Glass and jewelry repair will be onsite, while you wait and shop around your items can be fixed.  Browse and shop inside huge new air conditioned buildings, and outside more than 100 dealers set up in covered areas or tents.  Unlimited free parking, and food and drink concessions are available.

Hours are:
Friday, 2/5: noon to 5 pm
Saturday, 2/6 9 am to 5 pm
Sunday 2/7: 10 am to 4:30 pm

The Americraft Expo Center at the South Florida Fair is located at 9067 Southern Boulevard in West Palm Beach.  From the Florida turnpike go west on Southern Boulevard for 1 ½ miles.  From I-95 go west on Southern Boulevard for 7 miles. 
For more information email info@wpbaf.com or call 941-697-7475.

1 comment:

Anonymous said...

The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

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